Our 4th Grade AG Club students are putting cafeteria leftovers to good use! Instead of heading to the trash, chicken-friendly leftovers become a tasty treat for our feathered friends. In return, the students get to collect fresh eggs and learn a little about caring for chickens along the way. It’s a fun, hands-on way to turn leftovers into something useful—and the chickens certainly aren’t complaining! #TeachAgDay
